Seattle Restaurant Week, April 2016
Seattle is a restaurant mecca so catching Restaurant Week fever when you’re in town is a great way to maximize your vacation time and stay on budget.
Nationally, Restaurant Week has become a popular way for people to experience stellar local restaurants at an affordable price. Restaurants get exposure and full tables on week days while patrons get to experience new hot spots and fine dining eateries that they reserve for special occasions – at a discount!
Seattle Restaurant Week is a 10-day celebration of dining out that happens in April and again in October. The spring Restaurant Week occurs April 10 through 14 and April 17 through 21. More than 165 local restaurants serve up to three-course dinners for only $30 and many offer two-course lunches for just $15. Prices are per person, don’t include drinks, tax, or tip, and are not available on Friday, Saturdays, or for Sunday brunch.
It’s a cinch to participate, you don’t need a pass, ticket, or coupon, simply visit any participating restaurant during the 10 days and enjoy the special prix fixe menus. Because it’s such a tasty deal and Restaurant Week has become so popular, it’s a great idea to make a reservation before you go. Make your reservations with the restaurant like you normally would.
With only so many meals in a day, there’s no way you can try out all of the restaurants on this list. So here’s a sampling of a few spots you’re not going to want to miss.
Even better than delicious food (well, maybe not better but definitely up there), during the 10 days of Seattle Restaurant Week they hold a daily contest where winners receive $50 gift certificates to participating restaurants. Awesome food AND you could win a $50 gift certificate, yes please! Sign up here.
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