There is just something special about locally grown food. We savor the more intense flavors, colors, and aromas of locally grown food prepared into a delicious meal. More and more restaurants are popping up in the heart of Seattle with locally grown products to serve.
Deeply rooted in the local ethos of Seattle, farm to table dining extends to special-occasion dining to causal to-go places. Sustainability is another factor within farm to table restaurants that many locals and visitors want to keep in mind. Finding that one spot with delicious food yet isn’t fulfilling is a let-down, so here is a quick list of local restaurants that have made it their goal to provide you with nothing but fresh farm products that are delicious and sustainable.
Located in the heart of Belltown, which is between Retail Core and Seattle Center
The cause of their name, Local 360 provides fresh farm ingredients that have been located within a 360 mile radius of Seattle. 360 goes lengths into providing an organic meal that is nothing but delicious. Sourcing everything from produce, dairy, bread, spirits, and meat, Local 360 takes great pride in their craft. Opened on weekdays and weekends, Local 360 is a local favorite. They even have a happy hour, a great time to come and try their spirits and beers.
Located at the south end of Melrose Market between Pike & Pine in Capitol Hill neighborhood
The earth to plate concept shines within Terra Plata. Creative and delicious plates are inspired by the seasons and all made possible by local growers and producers. Terra Plata offers a full selection of wines, local spirits, and seasonally-inspired handcrafted cocktails. An edible garden highlights its beautiful rooftop dining area. Every Monday evening is paella night which features paella, pinxos and tapas, Spanish wine flights, seasonal sangria, and cocktails inspired by Spain. This adventurous Monday evening completes Terra Plata’s unique dining experience.
2319 East Madison Street – open for dinner Wednesday through Sunday
Award winning, Crush delivers service, cuisine, and a warm ambient dining experience that changes with the seasons. Working and gaining relationships with artisan producers, foragers, growers, and fisheries, Crush offers nothing but the season’s freshest bounty. Utilizing a Modern American approach, Crush employs a French Technique that is nothing but divine. The menu consists of a seasonally evolving full ala carte, a multiple course chef’s tasting menu, full bar, and award winning wine list. Reservations are accepted along with walking in diners.