Copper RIver is a rite of Spring here in the Northwest with the first flight of fish from Alaska receiving great fanfare and chefs in competition to be the first to serve it.
Copper River Salmon is a unique taste sensation. This fish, from the ice cold water of the Copper River in Alaska is high in oil and Omega-3s, so heart healthy It has a deep red color and unique flavor and lends itself well to the grill.
Several restaurants in the area brag about their Copper River recipes, and we invite you to check out one or two of these during your stay in Seattle.
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